VIBRANT EGGPLANT PASTE: A CULINARY STAPLE AN

Eggplant paste, referred to as baba ghanoush or murri, is a staple in many cuisines. Made from roasted eggplant, tahini, citrus juice, and onions, this flavorful paste delivers an unique blend of savory but smoky notes. That can be served as a dip with pita bread, applied on sandwiches or wraps, or also used as a base for delicious sauces and stew